Peach

Product: frozen peach cut (cube); Production: China; Packed: box 1/10

Peach (Persica), the genus of woody plants of the family Rosaceae. Homeland peach trees — Central and Northern China, where the plant occurs in a wild state.


The composition and properties.


Fruits of peach contain (in%) of water — 80-90, sugars — 6-14 (including sucrose, 5-10), pectin substances — 0,5-1,2, vitamin C - 9,4-20 mg%, carotene — 0,6-1,0 mg%. In seeds of 20-60% (dry matter), fatty oils, 0,4-0,7% essential oils and gorkomindalnogo.

Peach — a valuable human food. Pulp of fruit is very juicy, flavorful, refreshing, nutritious, easy to digest. Fruits contain sugars, in addition, useful organic acids. Of the organic acids prevails malic, tartaric and citric there. Revealed up to 18 amino acids, pectin and tannins. Fruits of peach relatively rich ascorbic acid (up to 30 mg/100 g). Most of nectarines in the fruit. The greatest number of carotene accumulation in fruits with zheltookrashennoy flesh.

Use of peach fruit has a beneficial effect in the presence of a human cardiovascular, kidney disease, liver and gall bladder.

Peaches are eaten fresh and in processed form (compote, jam, juice, dried).

We use sliced peaches of different sizes.