Lingonberry

Lingonberry — semi-bush plant of the family cranberry, perennial and evergreen (in Latin baccinium — berry bush, Vitis-idea — Indian grapes. Ida — as mountain on the island of Crete, and from there the plant takes its name).
Lingonberry grows and yields abundant harvests not only in the usual places, but in the swamp, in an environment not suitable for its habitat, much flooding.
Fresh and frozen lingonberries contain a lot of manganese and potassium, ascorbic acid, carotene, pectin, organic acids (malic, citric, benzoic, etc.), tannins.
Lingonberry can be watering, pickle without sugar. Lingonberry jam — an excellent garnish for meat dishes and grilled venison. As fresh and from frozen lingonberries cooked mors and fruit drinks, candy making, preparing juices, fillings for sweets and cakes.
Along with fresh lingonberries, frozen lingonberries used in pulmonary tuberculosis, catarrh of the stomach with a lack of acidity, kidney-stone disease, rheumatic disease, as vitamins and antiseptic agent.
• Broth made from fresh or frozen lingonberries good thirst quencher in fever.
• juice drink with high blood pressure, with nervousness and anemia in pregnant women.
• Lingonberry syrup sharpens vision.
• Fresh lingonberries eaten at beriberi and headaches.
Frozen lingonberry preserves all the taste and beneficial properties of fresh lingonberries.