Kiwi

Product: frozen Kiwi; Production: China; Packed: box 1/10

Kiwi, Chinese Actinidia (Actinidia chinensis).

Description.

Plant family Actinidiaceae, a large tree vine. Breeders of New Zealand gave the name of the receipt of «new» plant with a similar shape of its fruit pubescent body with the New Zealand kiwi bird, which is the emblem of this country. We kiwis are grown in many countries with subtropical climates, especially widely — in Italy, New Zealand, Chile. Properties.

Fresh and frozen kiwi fruit are rich in vitamins — C, E, PP, E, V1V2, B3, B6, beta-carotene, folic acid, minerals — potassium, phosphorus, magnesium and flavonoids. In kiwi berries contain fruit acids and pectin, enzymes and plant enzymes — aktinidin, improves digestion of proteins.
Fresh and frozen kiwi fruit, along with pineapple, papaya and fennel are rich in enzymes, accelerating fat burning. In addition, both fresh and frozen kiwifruit contain a lot of rough fiber, and sugar, in contrast, significantly less than in any other fruits and berries. Calories in kiwi fruit is also not great — average fruit add to the diet from 30 to 45 calories.
Along with the fresh and frozen kiwi also contribute to burning fat, which block the arteries and thereby help reduce the risk of blood clots. Preventive diet to reduce the risk of blood platelets and decrease in blood levels of harmful fatty acids consists of only 2-3 kiwifruit.
Potassium contained in the kiwi in sufficient quantity to help cope with increased pressure. And, in addition, potassium salt, in collaboration with fiber help to normalize digestive and excretion from the body of cholesterol. Flesh kiwi has antimutagenic and antioxidant effect and is an excellent aide in the restoration of physical performance. In combination with magnesium vitamin C supports cardiac function. Magnesium also regulates cell metabolism and contributes to the stability of the organism under stress.
Fresh and frozen kiwi used to improve digestion, prevention of rheumatic diseases, prevent the formation of kidney stones, as well as reduce anxiety and prevent premature graying of hair.

In the food consumed inside of kiwi, which has a sour-sweet taste and fragrant aroma specific. The fruits are used as raw, as well as in processed form. Among them are canned food, juices, jams and preserves. Kiwifruit improves digestion. Kiwi fruit is highly valued in medical and dietary nutrition.

In the production of frozen kiwi fruit is often used for further processing.