Green beans

Product: frozen green beans; Production: Poland, China; Packed: box 1/10

Green Beans (Phaseolus L.)

Description.

Beans — annual herb 30-60 cm tall, with long, covered with sparse hairs stem. Leaves ternate, with pointed lobes. Flowers are white beans or dark purple, collected in axillary brush. Fruit of beans — curved pod.


Properties.

Fresh and frozen green beans has the effect of insulin in diabetes, and have diuretic, antibacterial and anti-edematous action. There is information on the antitumor properties of phytohemagglutinin (lectin) of fresh and frozen needle beans, stimulating the phagocytic activity of human leukocytes. Due to the high content of macro-and micronutrients, easily digestible proteins that are similar in composition to the animal proteins, vitamins and other beneficial substances such as fresh or frozen green beans are a dietary product that contributes to the development of insulin and hormones that have a beneficial effect on cardiovascular system.

In folk medicine the use of fresh and frozen pods of beans, broad and diverse. Decoctions, aqueous extracts pods, seeds, flowers prescribed for many diseases. For example, the decoction of whole bean pods recommended as a diuretic in edema of renal origin or on the basis of heart failure.

Fresh and frozen green beans — an effective tool in diabetes.

Fresh and frozen green beans — the perfect cosmetic.